Originating from China's Anhui province, this tea undergoes a meticulous processing method that sets it apart from green teas. After withering and pan-firing like green tea, the leaves are wrapped in cloth or paper to oxidize slightly, giving the tea its unique yellow hue and mellow flavor profile.
Huang Da Cha boasts a delicate and smooth taste, often described as a harmonious blend of green and oolong teas. Its subtle sweetness, floral notes, and a hint of roasted aroma make it a sought-after choice among tea connoisseurs.
Yellow Tea, Huang Da Cha
- Type: Yellow Tea
- Harvest Time: June 2023
- Origin: Liu'an,