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Yellow Tea, Huang Da Cha


Originating from China's Anhui province, this tea undergoes a meticulous processing method that sets it apart from green teas. After withering and pan-firing like green tea, the leaves are wrapped in cloth or paper to oxidize slightly, giving the tea its unique yellow hue and mellow flavor profile.

Huang Da Cha boasts a delicate and smooth taste, often described as a harmonious blend of green and oolong teas. Its subtle sweetness, floral notes, and a hint of roasted aroma make it a sought-after choice among tea connoisseurs. 

Yellow Tea, Huang Da Cha

    • Type: Yellow Tea
    • Harvest Time: June 2023
    • Origin: Liu'an, Anhui Province, China
    • Flavor: Sweet, floral
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 18 Months
    • Store in an airtight container in a cool, dry place. Avoid exposure to light.
  • Gongfu Tea

    • Glass teaware or porcelain gaiwan is preferred 
    • 3 - 5 grams
    • 194℉ / 90℃
    • Rinse/25s/40s/60s/90s


    Cold Brew

    • Glass water bottle is preferred
    • 8 grams
    • Cold water
    • 3 - 4 hours for each steep
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