茉莉毛尖
Select high-mountain spring tea with an altitude of over 600 meters from the northern and eastern regions of Fujian. The jasmine flowers are picked during the hottest summer days from Guangxi, which is considered to have the highest fragrance. The unique process of making jasmine-flavored tea is called Xun Hua (窨花), which involves combining the tea leaves and freshly picked flowers. The tea leaves then undergo six rounds of scenting, allowing them to fully absorb the aroma of jasmine flowers.