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Green Tea, Jasmine Mao Jian


Select high-mountain spring tea with an altitude of over 600 meters from the northern and eastern regions of Fujian. The jasmine flowers are picked during the hottest summer days from Guangxi, which is considered to have the highest fragrance. The unique process of making jasmine-flavored tea is called Xun Hua (窨花), which involves combining the tea leaves and freshly picked flowers. The tea leaves then undergo six rounds of scenting, allowing them to fully absorb the aroma of jasmine flowers.

Green Tea, Jasmine Mao Jian

    • Type: Green Tea/Flavored Tea
    • Harvest Time: June 2022
    • Origin: Nan Ping, Fujian Province, China
    • Flavor: Flowery, sweet, mellow
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 2 years
    • Store in an airtight container in a cool, dry place. Avoid exposure to light.
  • Gongfu Tea

    • Glass teaware or porcelain gaiwan is preferred 
    • 3 - 5 grams
    • 185℉ / 85℃
    • 25s/35s/60s/90s


    Cold Brew

    • Glass water bottle is preferred
    • 8 grams
    • Cold water
    • 3 - 4 hours for each steep
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