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Fall is coming! For this month, we picked some great teas that were harvest in the Fall of the previous year. Fall teas are usually harvested around October and November, mostly applied to Oolong and Puerh which sometimes are even more fragrant than the spring teas. After one-year transforming, these teas are in their best time of the taste.
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The teas below are included in this assortment:
charcoal-baked tie guan yin
A slightly baked oolong with a sweet chocolaty flavor.
A lovely herbal tea which produces its best quality in the fall.
A unique paper-warped pressed oolong with a strong fragrance.
Zheng Wei Tie Guan Yin
Taiwan Ali Shan Oolong
Sheng Puerh Shao Nian You
Sheng Puerh Gu Hua Xiang