肉桂
Rou Gui, lit. cinnamon, is one of the most famous roasted oolongs from Fujian Province. The tea leaves are in a dark color, and the dry tea smells fruity and floral, with a heavily roasted fragrance. The liquor is in a dark brown color, with a touch of chocolaty sweetness. If you prefer medium or heavy roast oolong, Rou Gui is a must-try for you. 

Oolong, Rou Gui

$6.50Price
    • Type: Oolong
    • Harvest Time: May 2017
    • Origin: Jianou, Fujian Province, China
    • Flavor: Roasted, flowery, fruity
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 24 Months
    • Store in an airtight container in a cool, dry place. Avoid being exposed to light.
    • Prefered in the Chinese Gongfu way
    • Yixing clay teapot or porcelain gaiwan is prefered 
    • 5 - 7 grams for a 100ml - 140ml teaware
    • 212℉ / 100℃
    • Steep time: Rinse/25s/35s/45s/60s/90s/120s
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