碳焙安溪铁观音

Carefully baked for extra hours, this charcoal-baked Tie Guan Yin has a lightly roasted aroma and a sweet honey/chocolate scent. The liquor is in a yellow-orange color. Compared to our Zheng Wei Tie Guan Yin, this one tastes more rich and flavourful, and leaves a pleasant sweet aftertaste. Please note this tea may develop a astringent taste when overbrewing, keep steep time short to avoid it.

If you prefer roasted flavor, this tea is a must-try.

Oolong, Charcoal-baked An Xi Tie Guan Yin (2017 Fall)

$6.00Price
    • Type: Oolong
    • Harvest Time: October 2017
    • Origin: Anxi, Fujian Province, China
    • Flavor: Roasted, flowery, full
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 2 years
    • Store in an airtight container in a cool, dry place. Avoid being exposed to light.
    • Preferred in the Chinese Gongfu way
    • 100ml - 130ml Porcelain gaiwan
    • 7 grams
    • 212℉ / 100℃
    • Steep time: Rinse/20s/25s/30s/40s/50s/60s
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