top of page
Herbal Tea, Dried Chrysanthemum Buds


Dried chrysanthemum, the most common herbal tea in China, especially popular in Hangzhou area. People drink dried chrysanthemum mostly during the summer season because of its health benefit in the traditional Chinese medicine. The tea is light and clean, with a rich chrysanthemum aroma, no bitterness.

Dried chrysanthemum can be brewed by itself either hot or cold during any season for a lovely beverage. It also can be brewed with Long Jing green tea which is produced in Zhe Jiang as well to add a pinch of flavor with just 5-7 flowers. Another popular drink is brewing dried chrysanthemum and dried wolfberries together, which we believe can soothe the tired eyes. 

Herbal Tea, Dried Chrysanthemum Buds

    • Type: Herbal Tea
    • Harvest Time: October 2022
    • Origin: Tongxiang, Zhejiang Province, China
    • Flavor: Fresh, mellow, flowery
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 18 months
    • Store in an airtight container in a cool, dry place. Avoid being exposed to light. Refrigerated storage recommended.
  • Regular way

    • Glass/Gaiwan/Teapot
    • 3 grams
    • 212℉ / 100℃
    • 2 - 3 mins, 3 - 5 steeps


    Brewing with Long Jing

    • Porcelain Gaiwan or Glass
    • 5-7 flowers
    • 185℉ / 85℃
    • Same as brewing Long Jing


    Cold Brew

    • Glass/bottle
    • 5g
    • Cold water
    • Leave in the glass/bottle with water and keep refridged for at least 2 hours. 
bottom of page