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Ming Qian Anji Bai Cha Green Tea Overview | Dazzle Deer | Premium Chinese Tea


This high-grade Ming Qian Anji Bai Cha is a delicate green tea only produced in Anji. Although the name is literally white tea and still been confused by a lot of people in China, it is really a precious green tea that any green tea lover should try.

Green Tea, Pre-Ming Anji Bai Cha

    • Type: Green Tea
    • Harvest Time: April 2023
    • Origin: Anji, Zhejiang Province, China
    • Flavor: Fresh, mellow, sweet
    • Resealable kraft paper pouch with foil liner
    • Shelf Life: 18 months
    • Store in an airtight container in a cool, dry place. Avoid being exposed to light. Refrigerated storage recommended.
  • Regular way

    • Glass
    • 4 grams for an 8oz/250ml glass
    • 185℉ / 85℃
    • 2 - 3 mins, 3 steeps
    • Fill 1/3 of the glass with water, then put the tea into the glass. Spin the glass gently to wet all the tea leaves, then pour more of the water in to fill the glass. 


    Chinese Gongfu way

    • Porcelain Gaiwan
    • 3 grams for an 110ml gaiwan
    • 185℉ / 85℃
    • 3 steeps: 20s/30s/40s
    • Fill 1/3 of the gaiwan with water first, then put the tea into the gaiwan. Spin the gaiwan gently to wet all of the tea leaves, then pour more of the water in to fill the gaiwan. 
    • Do not cover the lid
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